Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Job Description
Limelight Hotels by Aspen One is a distinguished hospitality brand known for its authentic and contemporary connections to the communities and adventures surrounding its unique hotel locations. With properties across Colorado—Aspen, Snowmass, Denver, and Boulder—as well as other expanding locations in Ketchum, Idaho; Mammoth, California; and Charleston, South Carolina, Limelight Hotels firmly positions itself as a premier provider of elevated lodging experiences. Each hotel is thoughtfully designed with a distinctive aesthetic and purposeful functionality aimed at evoking a strong sense of place and a unique point of view. The company emphasizes community engagement and the celebration of local culture in... Show More
Job Requirements
- High school diploma or equivalent
- Culinary school graduate or equivalent experience
- Minimum 3 years of progressive kitchen experience
- Food safety certification preferred
- Experience in a commercial or professional kitchen
- Ability to work in fast-paced environments
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Strong communication skills
- Ability to work flexible hours
Job Qualifications
- Culinary school graduate or equivalent
- Minimum 3 years of progressive experience in a professional kitchen
- ServSafe or similar food safety certification preferred
- Proficient knowledge of various cooking techniques including baking, broiling, grilling, saute, roasting, blanching
- Proficient knowledge of Microsoft Office or similar programs
- Ability to make sound judgments in fast-paced or emergency situations
- Leadership and team management skills
- Ability to train and develop others
- Excellent written and spoken English
- Spanish language skills a plus
Job Duties
- Responsible for the safe handling of food product according to applicable health codes and laws
- Maintains a clean and sanitary work environment including pre and post shift cleaning and organization
- Prepares and serves food items according to chef specifications
- Assists in the daily preparation of task lists to ensure items are ready for service
- Supervises and assists with training new employees
- Supervises storage of food deliveries ensuring adequate food quality and shelf life
- Works any food station within the restaurant with a high degree of competency and consistency
- Reports any problems with food product, kitchen equipment or work area
- Interacts with guests during service if working in a servery restaurant and addresses issues as they arise
- Ensures manager is aware of guest comments and concerns
- Safely uses a knife and trains others
- Safely operates various kitchen equipment including ovens, grill, flattop, and slicers
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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