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Job Overview
Employment Type
Internship
Compensation
Hourly
Range $13.50 - $17.75
Work Schedule
Flexible
Benefits
Paid internship
hands-on experience
mentorship
Networking opportunities
Sick Time
Potential return offer
Job Description
Panda Restaurant Group, established in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States with nearly 2,300 locations worldwide. Since its founding in 1983, Panda has been committed to delivering exceptional Asian dining experiences while fostering a culture rooted in family values and community impact. The company prides itself on creating an inspiring workplace where employees are motivated to better their lives through growth opportunities, supportive leadership, and a people-first approach. Recognized as one of the best places to work in the fast casual restaurant industry, Panda offers a workplace environment that is both dynamic... Show More
Job Requirements
- Currently pursuing a bachelor’s degree
- Must be available to work the duration of internship (approx. June-August 2025)
- Must be available to work 30-40 hours/week during the internship
- Strong leadership skills
- Excellent communication skills
- Proactive and self-starter
- Ability to work in a fast-paced environment
- Willingness to work a flexible schedule including weekends and holidays
Job Qualifications
- Currently pursuing a bachelor’s degree in hospitality, business administration, or a related field
- Sophomore and junior students preferred
- Strong leadership skills including the ability to motivate and manage a team in a fast-paced environment
- Excellent communication skills and ability to provide clear direction and feedback to team members
- Proactive and self-starter with the ability to work in a team environment
- Ability to work in a fast-paced and dynamic environment
- Willingness to work a flexible schedule including weekends and holidays
- Prior experience in the hospitality industry is a plus
- Student organization leadership experience is a plus
- Prior restaurant working hours and food safety card preferred
Job Duties
- Support store operations during the shift, ensuring food is prepared with passion, service is provided with heart, and the ambiance is maintained with pride
- Manage and lead a team of associates during the shift, delegating tasks and providing coaching and feedback to support their growth and development
- Assist with inventory management, ordering supplies, and ensuring proper food safety and sanitation practices are followed
- Shadow restaurant managers and team members to gain a deeper understanding of day-to-day operations and provide recommendations for process improvements
- Successfully complete the assigned modules
- Other duties as assigned to support the restaurant operations team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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