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JC Resorts LLC logo

Restaurant Host/Hostess at The Crossings at Carlsbad at JC Resorts LLC Carlsbad, CA

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

401k with employer match
Tuition Assistance
sick pay
Holiday pay
Vacation pay
Employee meals and beverages
Discounted resort hotel stays
Complimentary golf rounds
Employee discounts at resort restaurants and shops
discounted movie tickets
Discounted admission to local attractions

Job Description

The Crossings at Carlsbad is a distinguished JC Golf property managed by JC Resorts LLC, a leader in the management and operation of golf and resort properties since 1971. Located in the beautiful Southern California region, The Crossings at Carlsbad offers guests an unparalleled golf and dining experience characterized by impeccable service without stuffiness, detailed attention balanced with casual refinement, and a welcoming atmosphere that makes every visit memorable. JC Resorts is a family-owned business that values the personal touch, creating a culture where employees are treated like family and empowered to deliver wow moments for every guest, every time.... Show More

Job Requirements

  • Education at high school level or equivalent
  • Previous experience in a customer service or host/hostess role preferred
  • Ability to communicate effectively in English
  • Demonstrated reliability and efficiency
  • Knowledge of safety and cleanliness standards
  • Familiarity with telephone etiquette and reservation systems

Job Qualifications

  • Efficient, reliable and safety minded with high quality standards for production and service
  • Familiar with proper etiquette of seating and salutations
  • English fluency required
  • Display knowledge of accepted business phone etiquette

Job Duties

  • Understand and respond to all guest needs and requests in a timely and professional manner
  • Be aware, at all times, of current house count, visiting VIPs and functions to provide personalized service to guests
  • Provide prompt, efficient and gracious service in person or over the telephone including making restaurant reservations, greeting guests with salutations, seating guests as they arrive, providing menus, and responding to all requests for information regarding the restaurant
  • Maintain cleanliness and safety of work areas at all times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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