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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.93
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401(k)
travel benefits
Employee Meals
Job Description
Delta Hotels Minneapolis Northeast is a distinguished hotel establishment located in the heart of Minneapolis, Minnesota, known for its commitment to exceptional guest experiences and high-quality service standards. As part of the Marriott International family, Delta Hotels integrates a sophisticated and modern approach to hospitality with a focus on comfort, convenience, and outstanding customer service. The hotel caters to a broad clientele, including business travelers, tourists, and local guests who seek a welcoming and professional environment during their stay.
The Twin Cities 400 Tavern, housed within the Delta Hotels Minneapolis Northeast, represents a unique and vibrant dining concept th... Show More
The Twin Cities 400 Tavern, housed within the Delta Hotels Minneapolis Northeast, represents a unique and vibrant dining concept th... Show More
Job Requirements
- High school diploma or GED
- prior experience in a guest service environment preferred
- availability for AM or PM shifts
- ability to work all days of the week
- ability to remain on feet for entire length of shift
- ability to maneuver between tables and around corners
Job Qualifications
- Prior experience in a guest service environment preferred
- availability for AM or PM shifts, available all days of the week
- ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously
- ability to effectively communicate with guests and team members
- high school diploma or GED required
Job Duties
- Review floor plan and reservation book daily to create seating charts
- seat guests and maintain control of wait times
- inspect dining and serving areas to ensure cleanliness and proper setup
- speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
- answer restaurant telephone line with proper etiquette during assigned hours of operation
- process carryout and delivery orders
- take payments from guests, including cash, credit card, and house charges
- balance register at end of shift, handle cash in accordance with established cash handling policies
- assist with light bussing duties, including clearing tables and maintaining cleanliness in the dining area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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