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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
benefits package
Training and Development
Complimentary accommodation
Dry cleaning for uniforms
Employee Meals
Job Description
Four Seasons is a prestigious and globally recognized luxury hotel and resort brand renowned for delivering exceptional hospitality experiences powered by its dedicated and talented team members. Established as a leader in the luxury hospitality industry, Four Seasons is celebrated for its commitment to excellence, genuine care, and a culture that fosters professional growth and personal development. The organization's philosophy centers on treating guests and employees with respect, kindness, and attentiveness, creating memorable experiences that guests cherish for a lifetime. The company’s ethos promotes recognizing familiar faces, welcoming new ones, and connecting deeply with people and communities worldwide. Its global... Show More
Job Requirements
- At least 1 year of high-volume host/hostess experience
- Excellent personal presentation and interpersonal skills
- Strong time management skills
- Willingness to work in a fast-paced environment
- Proficiency with computer equipment
- Knowledge of Opera and OpenTable preferred
- Excellent communication skills
- Ability to lift and carry up to 10 lbs
- US work authorization required
Job Qualifications
- At least 1 year of high-volume host/hostess experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
- Willing to work in a fast-paced environment
- Ability to operate all computer equipment necessary to perform the job
- Knowledge of Opera and OpenTable preferred or is a plus
- Excellent communication and interpersonal skills
- Ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 10 lbs
Job Duties
- Seat guests promptly at a table pre-set for the number in the party and according to guest preference
- Answer telephones to take guest reservations or provide information regarding the restaurant or any other hotel service
- Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name consistently
- Inspect and maintain menus to ensure quality, condition and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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