Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
401K Investment
Referral Bonus
Associate Development Plan Opportunities
internal promotion opportunities
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Fsa account options
HSA account options
Restaurant Discounts
Perks program
Job Description
This opportunity is with a well-established restaurant renowned for its exceptional dining experience and dedicated customer service. Joining this team means becoming part of a vibrant hospitality environment where guest satisfaction is a top priority. Known for its warm atmosphere and commitment to quality service, this restaurant offers a supportive team culture and numerous opportunities for growth and development. Employment is primarily on a full-time basis, with shifts requiring weekend and holiday availability to meet operational needs and serve guests during peak times. The restaurant values its employees and invests in comprehensive benefit packages to ensure a positive work-life balance... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Availability to work evenings, weekends, and holidays
- Ability to stand for up to 8 hours
- Basic proficiency in reading, writing, and math
- Strong interpersonal skills
- Ability to handle guest inquiries professionally
Job Qualifications
- Basic reading, writing, and math skills
- Ability to stand and walk for long periods
- Excellent communication and interpersonal skills
- Friendly and welcoming demeanor
- Ability to multi-task and manage waiting lists
- Prior experience in hospitality preferred but not required
- Willingness to work weekends and holidays
Job Duties
- Warmly and graciously greet all guests upon arrival
- When possible, open the front door for guests entering or leaving the restaurant
- When immediate seating is limited, record guest names and number of people in party
- Call out name and number of party when tables become available
- Provide guests with estimated waiting time
- Accommodate special seating requests for guests whenever possible
- Seat guests based on guest preferences and balancing of customer flow in service stations
- Upon seating, offer guests a menu and inform them of their server's name
- Inspect table for proper presentation and completeness
- Relay messages to servers and buspersons as needed
- Thank guests as they leave and invite them to return
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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