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Cove Tavern

Restaurant Host/Hostess

Job Overview

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Employment Type

Part-time
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Benefits

flexible schedule
Employee Discounts
Training and Development
supportive work environment
Career advancement opportunities

Job Description

Located in Newport News, VA, our establishment is a vibrant part of the local dining scene, renowned for delivering excellent customer service and a welcoming atmosphere. We are a bustling restaurant that prides itself on high-quality dining experiences, where teamwork and customer satisfaction are at the forefront of everything we do. Operating in a fast-paced, high-volume environment, we consistently strive to exceed guest expectations through warmth, efficiency, and professionalism. We offer a part-time Host/Hostess position with a competitive hourly wage ranging from $7.50 to $9.00, providing flexible employment opportunities for individuals eager to grow within the hospitality industry. Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • Minimum of 6 months of customer service, retail sales, or food service experience preferred
  • Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to bend, twist, and stand to perform normal job functions
  • Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English

Job Qualifications

  • High school diploma or GED
  • Minimum of 6 months of customer service, retail sales, or food service experience preferred
  • Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to speak, read and comprehend instructions, short correspondence and policy documents
  • Comfortable conversing with customers in English

Job Duties

  • Greeting guests in a friendly and inviting manner
  • Engaging in friendly conversation as you seat guests in a timely fashion
  • Introducing guests to their server
  • Managing restaurant waiting list during high volume to accurately setting guest expectations
  • Clearing, cleaning and resetting tables to ensure they are ready for the next guest
  • Always sincerely thanking guests as they leave and inviting them to return

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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