Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development program
flexible scheduling
Job Description
This role is with an established hospitality company specializing in guest services and restaurant operations, recognized for its commitment to providing exceptional dining experiences. The company values precision, responsibility, and teamwork, fostering a collaborative environment where employees are encouraged to develop their skills and contribute meaningfully to the guest experience. The organization emphasizes accountability and attention to detail in handling financial transactions to maintain integrity and trust with its customers. It operates a sophisticated Point of Sale (POS) system, specifically the MICROS system, which is integral to its daily operations and customer transaction management.
The position is a critical ope... Show More
The position is a critical ope... Show More
Job Requirements
- Education level as required by employer
- Experience handling cash transactions
- Knowledge of MICROS system or similar POS systems
- Ability to work flexible hours including nights, weekends, and holidays
- Strong verbal and written communication skills
- Ability to manage multiple tasks efficiently under pressure
- Teamwork and interpersonal skills
Job Qualifications
- Strong communication skills verbal and written
- High work ethic and self-initiative
- Ability to work in high pressure situations
- Ability to work varying schedules to include nights, weekends, and holidays
- Team-oriented mindset with a passion for guest service
Job Duties
- Obtain and assume responsibility for cash bank
- Handle cash transactions accurately, quickly, carefully and responsibly
- Control guest checks to prevent loss, theft or mishandling
- Follow proper procedures with regard to check issuance and control
- Collect payment from guest/server
- Accurately and efficiently count and give change to guest/server
- Ensure correct amount of cash is given on money transactions
- Check MICROS machines to make sure they are set up to the proper menu
- Have complete knowledge of MICROS system (or register)
- Fill out floor plan by checking station rotation chart
- Assign side work schedule on floor plan
- Post floor plan at host stand
Job Location
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