Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
discounted friends and family room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free Employee Meals
Paid Time Off
Tuition Reimbursement
Employee stock purchase plan
Discounted ski passes
Professional training
Job Description
The Grand Hyatt Deer Valley Hotel is situated in the renowned Deer Valley ski resort, approximately 40 minutes from the Salt Lake City International Airport. This prestigious hotel is part of an ambitious new development that includes 17 ski lifts, roughly 1,600 residential units, 8 hotels totaling approximately 1,350 rooms, around 250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world. This development positions the Grand Hyatt Deer Valley as a premier destination for luxury, leisure, and business travelers alike.
The Grand Hyatt Deer Valley itself comprises 436 luxury accommodations, includ... Show More
The Grand Hyatt Deer Valley itself comprises 436 luxury accommodations, includ... Show More
Job Requirements
- High school diploma or equivalent
- Current alcohol server certification and/or food service permit
- Ability to work flexible hours including mornings, afternoons, evenings, weekends, and holidays
- Ability to stand and walk for 8-12 hours during shifts
- At least 18 years of age
- Desire to satisfy the needs of others in a fast-paced environment
- Reliable and professional demeanor
Job Qualifications
- Strong verbal communication skills both on the phone and in person
- Knowledge of computers and reservation systems
- Ability to work in a fast-paced environment
- Current alcohol server certification and/or food service permit as required by local or state government agency
- Food service or other relevant certifications
- Ability to stand and walk for extended periods
- Minimum age of 18 years
Job Duties
- Welcome and create the first impression for dining guests both on the phone and in person
- Take down reservations accurately
- Provide appropriate table accommodations
- Offer menu recommendations to guests
- Ensure guest satisfaction as a final point of contact
- Maintain knowledge of computer and reservation systems
- Adapt to a flexible schedule including weekends, holidays, and various shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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