Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free Employee Meal
Paid Time Off
Tuition Reimbursement
Employee stock purchase plan
Discounted ski passes
Professional Development
Job Description
The Grand Hyatt Deer Valley Hotel is a premier luxury resort located in the renowned Deer Valley ski area, just about 40 minutes from Salt Lake City International Airport. Nestled in a vibrant new development project poised to feature 17 ski lifts, approximately 1,600 residential units, and 8 hotels comprising roughly 1,350 rooms, the Grand Hyatt Deer Valley stands out as a beacon of luxury and convenience. This upscale hotel is designed to offer an unparalleled experience with around 436 luxury accommodations, which include 381 guest rooms and 55 residential units.
In addition to its lavish lodging optio... Show More
In addition to its lavish lodging optio... Show More
Job Requirements
- must be 18 years of age or older
- able to stand and walk for 8-12 hours
- current alcohol server certification and/or food service permit as required by local or state government agency
- food service and/or other certification as required
- flexible schedule including mornings, afternoons, evenings, weekends, and holidays
- good verbal communication skills
- knowledge of computers and reservations systems
Job Qualifications
- refined verbal communication skills both on the phone and in person
- knowledge of computers and reservations systems
- current alcohol server certification and/or food service permit as required by local or state government agency
- food service and/or other certification as required
- ability to work flexible schedule including mornings, afternoons, evenings, weekends, and holidays
- must be 18 years of age or older
- ability to stand and walk for 8-12 hours
Job Duties
- welcoming and creating the first impression for dining guests both on the phone and in person
- taking down reservations
- providing table accommodations
- offering menu recommendations
- ensuring guest satisfaction
- managing seating assignments efficiently
- communicating effectively with restaurant staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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