Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
discounted friends and family room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free Employee Meal
Paid Time Off
Tuition Reimbursement
Employee stock purchase plan
Discounted ski passes
Professional Development
Job Description
The Grand Hyatt Deer Valley Hotel is an esteemed luxury hotel located in the renowned Deer Valley ski resort, just about 40 minutes from Salt Lake City International Airport. This distinguished establishment is part of an expansive development project featuring 17 ski lifts, approximately 1,600 residential units, eight hotels totaling around 1,350 rooms, and roughly 250,000 square feet of conference and retail space. This ambitious development will also boast one of the largest ski beaches in the world, making it not only a prime destination for winter sports enthusiasts but also a vibrant hub for conferences and leisure activities year-round.<... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand and walk for 8-12 hours
- Flexible schedule including mornings, afternoons, evenings, weekends, and holidays
- Current alcohol server certification and/or food service permit as required
- Desire to satisfy the needs of others in a fast-paced environment
- Basic knowledge of computers and reservation systems
Job Qualifications
- Refined verbal communication skills both on the phone and in person
- Knowledge of computers and reservation systems
- Current alcohol server certification and/or food service permit as required by local or state government agency
- Food service or other relevant certification as required
- Ability to work flexible schedule including mornings, afternoons, evenings, weekends, and holidays
- High school diploma or equivalent preferred
Job Duties
- Welcome and create the first impression for dining guests on the phone and in person
- Take down reservations accurately
- Provide table accommodations according to guest preferences
- Offer menu recommendations to guests
- Ensure guest satisfaction and handle final point of contact responsibilities
- Assist with seating arrangements and managing waitlists
- Maintain communication with restaurant staff to optimize guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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