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Hotel Bel-Air

Restaurant Host/Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $31.59
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Pension/401k Plan
Sick Time
Vacation Time
free meals on duty
Uniform provided with complimentary laundry
hotel benefits
Complimentary stays
Restaurant Discounts

Job Description

Hotel Bel-Air is a prestigious luxury hotel located in the heart of Los Angeles, California. Nestled amidst 12 acres of lush gardens and natural beauty, this iconic hotel is part of the esteemed Dorchester Collection, known globally for delivering exceptional hospitality experiences. Hotel Bel-Air combines a rich heritage with modern luxury, offering guests an intimate and elegant atmosphere that feels like a serene retreat from the bustling city life. With a reputation for impeccable service and attention to detail, the hotel attracts discerning travelers, celebrities, and business elites who seek privacy, comfort, and first-class amenities.

As a Restaurant Ho... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to lift and move up to 50 pounds
  • ability to stand and walk for up to 8 hours
  • good vision including close, distance, and depth perception
  • strong interpersonal and communication skills
  • flexibility to work varied schedules including weekends and holidays
  • ability to use reservation software such as OpenTable

Job Qualifications

  • strong communication skills
  • excellent customer service ethic
  • attention to detail
  • ability to communicate comfortably in English
  • willingness to work flexible hours including weekends and holidays
  • previous hotel or spa experience preferred but not required
  • ability to learn about the spa business and hotel operations

Job Duties

  • getting to know guests and building relationships
  • greeting, guiding, and seating guests
  • organizing the seating chart using OpenTable
  • anticipating guest needs and personalizing their experience
  • booking reservations and planning events
  • handling special requests including dietary restrictions and special occasions
  • working flexible schedules including weekends and holidays

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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