Job Overview
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Loews Coronado Bay Resort is an exquisite luxury hotel located on its own private 15-acre peninsula near San Diego. Known as a secluded water escape, this resort boasts breathtaking views of the shimmering bay waters and the iconic San Diego skyline. As part of the prestigious Loews Hotels & Co. portfolio, the resort offers an unparalleled blend of tranquility, natural beauty, and high-end hospitality. Guests enjoy upscale accommodations, multiple dining options, waterfront activities, and exceptional service, which has made the resort a preferred destination for both leisure and business travelers seeking a refined coastal retreat.
The establishment’s commitment t... Show More
The establishment’s commitment t... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant supervision or similar hospitality role
- Ability to manage reservations and guest records accurately
- Strong communication skills
- Ability to assign and oversee workstations and side work effectively
- Ability to inspect and maintain dining room appearance
- Compliance with hotel uniform and grooming standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant supervision or similar hospitality role
- Strong communication and interpersonal skills
- Ability to manage reservations and guest records accurately
- Proven leadership and team management abilities
- Knowledge of restaurant operations and service standards
- Ability to maintain a professional demeanor under pressure
Job Duties
- Supervises restaurant activities in absence of manager
- Controls reservation book, accepts reservations and enters them accurately into the record
- Maintains guest history files and uses information to enhance repeat guests experience
- Assigns work stations and pre-meal side work
- Inspects dining room and service areas to ensure completion of all tasks prior to start of meal period
- Maintains guest records to record arrival, cover count, seat assignment, turnover, availability
- Inspects menus to ensure cleanliness and acceptability
- Greets guests in a polite professional manner
- Determines guest needs, verifies table availability, assigns appropriate table for seating
- Guides guests to appropriate table
- Assists guests with seating, and presents menu
- Ensures removal of unnecessary place settings at occupied tables
- Notifies server of guest seating, and communicates any special needs or requests
- Inspects dining room appearance constantly, assigns correction of deficiencies to appropriate team member
- Monitors dining room activity, assists servers and assistants as needed to ensure performance to standard
- Assigns post meal side work, inspects dining room and service areas to ensure completion of all tasks
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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