Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
Loews Hotels & Co is a renowned hospitality company known for delivering luxury accommodations, exceptional service, and unique experiences across various destinations worldwide. With a commitment to excellence and a passion for creating memorable stays, Loews Hotels combines sophistication with comfort, catering to both leisure and business travelers. The company’s presence in Kansas City, MO, signifies a significant addition to the city’s hospitality landscape, as it introduces the new Loews Kansas City Hotel. This impressive 800-room property boasts 60,000 square feet of versatile meeting and function space, making it an ideal venue for conferences, events, and social gatherings. Connected to... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in restaurant supervision or related hospitality role
- excellent communication and interpersonal skills
- proficiency in reservation system software
- ability to multitask and manage a fast-paced environment
- leadership and team management skills
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in a supervisory role within the hospitality or restaurant industry
- strong interpersonal and communication skills
- ability to manage reservations and guest history software
- leadership abilities to guide and motivate team members
- knowledge of restaurant operations and customer service standards
Job Duties
- Supervises restaurant activities in absence of manager
- controls reservation book, accepts reservations and enters them accurately into the record
- maintains guest history files and uses information to enhance repeat guests experience
- assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period
- maintains guest records to record arrival, cover count, seat assignment, turnover, availability
- inspects menus to ensure cleanliness and acceptability
- greets guests in a polite professional manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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