Job Overview
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Flexible Schedule
Job Description
Loews Coronado Bay Resort is a distinguished waterfront resort perched on its own 15-acre peninsula near San Diego. This luxury resort is celebrated for its spectacular views of the shimmering bay waters and the iconic San Diego skyline, offering guests a serene and private oasis of tranquility. Known as Coronado's Secluded Water Escape, the resort provides an exceptional combination of natural beauty, sophisticated accommodations, and a wide array of recreational amenities designed to create memorable experiences for every visitor. Whether guests are seeking a relaxing getaway, a venue for celebration, or a corporate retreat, Loews Coronado Bay Resort caters to... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant supervision or management
- strong communication skills
- ability to handle guest interactions professionally
- knowledge of safety and emergency procedures
- ability to work flexible hours including weekends and holidays
- basic computer skills for managing reservation systems
Job Qualifications
- Previous experience in restaurant supervision or management
- strong customer service skills
- ability to manage reservations and guest records
- excellent communication and interpersonal skills
- leadership and team management abilities
- knowledge of safety regulations and emergency procedures
- high school diploma or equivalent
Job Duties
- Supervises restaurant activities in absence of manager
- controls reservation book, accepts reservations and enters them accurately into the record
- maintains guest history files and uses information to enhance repeat guests experience
- assigns work stations and pre-meal side work
- inspects dining room and service areas to ensure completion of all tasks prior to start of meal period
- inspects menus to ensure cleanliness and acceptability
- greets guests in a polite professional manner
- determines guest needs, verifies table availability, assigns appropriate table for seating
- guides guests to appropriate table
- assists guests with seating and presents menu
- ensures removal of unnecessary place settings at occupied tables
- notifies server of guest seating and communicates any special needs or requests
- inspects dining room appearance constantly
- assigns correction of deficiencies to appropriate team member
- monitors dining room activity
- assists servers and assistants as needed
- assigns post meal side work
- inspects dining room and service areas to ensure completion of all tasks
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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