Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Located in the nation’s first skyscraper, Loews Philadelphia Hotel is a distinguished establishment that artfully blends living history with warm sophistication. This landmark hotel, situated in the heart of Philadelphia, stands as a symbol of architectural innovation and cultural vibrancy. The city’s expanding skyline, thriving arts scene, and diverse atmosphere have transformed the hotel's neighborhood into a dynamic cultural destination rich with history and modernity. Loews Philadelphia Hotel prides itself on delivering an exceptional guest experience by combining historical charm with contemporary amenities, ensuring visitors enjoy both comfort and a connection to the city's storied past. As part of the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in restaurant supervision or hospitality
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and communication skills
- Capacity to lead a team and resolve guest issues effectively
- Commitment to adhering to safety and hygiene standards
- Ability to stand for extended periods during shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant supervision or related hospitality role
- Strong leadership and communication skills
- Ability to manage reservations and guest records
- Knowledge of dining room operations and guest service standards
- Proficiency in organizing and assigning work tasks
- Ability to maintain a polished and professional appearance
Job Duties
- Supervises restaurant activities in absence of manager
- Controls reservation book, accepts reservations and enters them accurately into the record
- Maintains guest history files and uses information to enhance repeat guests experience
- Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period
- Maintains guest records to record arrival, cover count, seat assignment, turnover, availability
- Inspects menus to ensure cleanliness and acceptability
- Greets guests in a polite professional manner
Job Qualifications
Experience
No experience required
Job Location
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