Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a dynamic hospitality company dedicated to delivering exceptional guest experiences in a fast-paced environment. Known for its commitment to high standards of service and operational excellence, this company operates within the restaurant and hotel industry, serving a diverse clientele with professionalism and a warm customer-centric approach. The company prides itself on fostering a supportive and inclusive workplace culture where employees are encouraged to grow their skills and contribute to the overall success of the operation. As part of their ongoing growth, they are seeking enthusiastic and responsible team members who can efficiently manage cash handling and... Show More
Job Requirements
- High school diploma or equivalent
- prior cash handling experience preferred
- ability to work varying schedules including nights, weekends, and holidays
- strong attention to detail
- basic math skills
- ability to communicate effectively
- physical ability to stand for extended periods
- reliable and punctual
Job Qualifications
- Strong communication skills verbal and written
- high work ethic and self-initiative
- ability to work in high pressure situations
- familiarity with MICROS system or similar cash register
- experience in cash handling or hospitality environment
- teamwork and customer service orientation
Job Duties
- Obtain and assume responsibility for cash bank
- handle cash transactions accurately, quickly, carefully and responsibly
- control guest checks to prevent loss, theft or mishandling
- follow proper procedures with regard to check issuance and control
- collect payment from guest/server
- accurately and efficiently count and give change to guest/server
- ensure correct amount of cash is given on money transactions
- check MICROS machines to make sure they are set up to the proper menu
- have complete knowledge of MICROS system (or register)
- fill out floor plan by checking station rotation chart
- assign side work schedule on floor plan
- post floor plan at host stand
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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