Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Access to DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401K plan and company match
Employee Stock Purchase Program
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton is a world-renowned hospitality company known for its legacy of excellence and innovation since its founding in 1919. With a diverse portfolio of lodging options, including luxurious full-service hotels, resorts, extended-stay suites, and mid-priced accommodations, Hilton continues to be a leader in the hospitality industry worldwide. The company prides itself on offering outstanding guest experiences, first-class amenities, and exceptional service to both business and leisure travelers. Hilton’s mission to "fill the earth with the light and warmth of hospitality" is at the core of its operations and culture, inspiring team members globally to uphold these values in every aspect... Show More
Job Requirements
- High school diploma or equivalent
- availability to work weekend AM shifts
- ability to stand for extended periods
- excellent interpersonal and communication skills
- customer-focused attitude
- ability to multitask and handle busy environments
- dependability and punctuality
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- excellent communication and interpersonal skills
- strong organizational skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- basic knowledge of restaurant operations and etiquette
Job Duties
- Welcome guests and ascertain their dining needs
- seat guests and manage the seating chart
- monitor restaurant activity to determine seating and dining flow
- perform opening and closing duties as needed
- assist others with side work including cleaning, stocking, folding silverware
- ensure knowledge of menu
- respond to guest inquiries and requests in a timely, friendly and efficient manner
- assist fellow team members and other departments to maintain positive working relationships
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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