Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Access to daily pay
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth opportunities
recognition programs
Job Description
Hilton, established in 1919, has long been a leader in the hospitality industry, recognized globally for its innovation, quality, and commitment to exceptional guest experiences. As a renowned hotel and resort brand, Hilton provides luxurious full-service accommodations as well as extended-stay suites and mid-priced hotels, catering to a diverse range of business and leisure travelers. With nearly a century of dedication to hospitality, Hilton's vision, "to fill the earth with the light and warmth of hospitality," drives the company and its team members to create remarkable and memorable experiences worldwide each day. Hilton is deeply committed to fostering a diverse... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Availability to work weekends including Saturday and Sunday AM shifts
- Strong communication skills
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Must be able to respond promptly and professionally to guest inquiries
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong interpersonal and communication skills
- Ability to manage multiple tasks efficiently
- Knowledge of restaurant seating operations is a plus
- Ability to work weekends and flexible shifts including mornings
- Friendly and approachable demeanor
Job Duties
- Welcome guests and ascertain their dining needs
- Seat guests and manage the seating chart
- Monitor restaurant activity to determine seating and dining flow
- Perform opening and closing duties, as needed
- Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Ensure knowledge of menu
- Respond to guest inquiries and requests in a timely, friendly and efficient manner
- Assist fellow team members and other departments wherever necessary to maintain positive working relationships
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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