Restaurant Host - To Go Specialist

Keller, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $12.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive pay

Flexible work schedule

Employee Discounts

Training and development opportunities

positive and supportive work environment

Paid training

Career advancement potential

Job Description

IHOP, an iconic breakfast restaurant chain that has been delighting guests since 1958, continues to be a beloved destination for breakfast enthusiasts of all ages. Known worldwide for its signature fluffy pancakes, savory omelets, and an extensive menu that caters to a wide range of tastes and dietary needs, IHOP has built a reputation on delivering quality food alongside exceptional customer service. With a strong emphasis on fostering a supportive work environment, the company is dedicated to internal growth and staff development, encouraging employees to advance their careers through comprehensive training and promotion opportunities. IHOP is not just a restaurant but a family that values teamwork, enthusiasm, and a passion for creating memorable dining experiences.

We are currently seeking an enthusiastic Part-Time Restaurant Host - To Go Specialist to join our dynamic team. This role offers a competitive hourly wage of $12, along with a flexible schedule mainly focused on weekend mornings from 9:00 AM to 2:00 PM, making it an excellent fit for those seeking balance between work and other life commitments. As a Restaurant Host - To Go Specialist, you will be the welcoming face for our guests, ensuring their arrival is met with warmth and friendliness. Your responsibilities include efficiently seating guests, managing the smooth processing of payments, and securing to-go orders properly. This pivotal position requires strong interpersonal and organizational skills to maintain the flow of service while making each customer feel valued and appreciated. It's an ideal opportunity for individuals passionate about customer service and eager to contribute to a positive dining atmosphere. Joining the IHOP team means stepping into a role where your efforts directly enhance guest satisfaction and support the continued success of this celebrated brand. We invite motivated candidates who are at least 16 years old, eligible to work in the United States, and have flexible availability to apply and become part of our enduring legacy of great food and warm hospitality.

Job Requirements

At least 16 years old
Eligibility to work in the United States
Open and flexible availability, especially on weekends
Ability to stand for extended periods
Good organizational skills
Customer-oriented mindset
Patience and professionalism under pressure

Job Qualifications

Strong verbal and written communication skills
Customer service experience preferred but not required
Ability to manage multiple tasks in a fast-paced environment
Friendly and approachable demeanor
Basic math skills for handling payments
High school diploma or equivalent preferred
Ability to work well in a team setting

Job Duties

Greet guests warmly and provide excellent customer service
Seat guests efficiently and manage waiting lists as needed
Ensure accuracy and security of to-go order packaging
Handle payment processing efficiently and accurately
Maintain an organized and clean host area
Communicate effectively with kitchen and service staff to coordinate seating and orders
Resolve guest concerns with patience and professionalism