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Restaurant Host - To Go Specialist

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
Flexible work schedule
Employee Discounts
Training and development opportunities
positive and supportive work environment
Paid training
Career advancement potential

Job Description

IHOP, an iconic breakfast restaurant chain that has been delighting guests since 1958, continues to be a beloved destination for breakfast enthusiasts of all ages. Known worldwide for its signature fluffy pancakes, savory omelets, and an extensive menu that caters to a wide range of tastes and dietary needs, IHOP has built a reputation on delivering quality food alongside exceptional customer service. With a strong emphasis on fostering a supportive work environment, the company is dedicated to internal growth and staff development, encouraging employees to advance their careers through comprehensive training and promotion opportunities. IHOP is not just a restaurant... Show More

Job Requirements

  • At least 16 years old
  • Eligibility to work in the United States
  • Open and flexible availability, especially on weekends
  • Ability to stand for extended periods
  • Good organizational skills
  • Customer-oriented mindset
  • Patience and professionalism under pressure

Job Qualifications

  • Strong verbal and written communication skills
  • Customer service experience preferred but not required
  • Ability to manage multiple tasks in a fast-paced environment
  • Friendly and approachable demeanor
  • Basic math skills for handling payments
  • High school diploma or equivalent preferred
  • Ability to work well in a team setting

Job Duties

  • Greet guests warmly and provide excellent customer service
  • Seat guests efficiently and manage waiting lists as needed
  • Ensure accuracy and security of to-go order packaging
  • Handle payment processing efficiently and accurately
  • Maintain an organized and clean host area
  • Communicate effectively with kitchen and service staff to coordinate seating and orders
  • Resolve guest concerns with patience and professionalism

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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