Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
The Food and Beverage Department at our esteemed restaurant is dedicated to providing an exceptional dining experience that delights every guest. As a vital part of this department, our establishment prides itself on delivering superior customer service, maintaining a welcoming atmosphere, and ensuring every detail contributes to the overall enjoyment of our patrons. We are committed to excellence, innovation, and creating memorable moments that bring guests back time and again. Our team works collaboratively to uphold the highest standards in food quality, presentation, and hospitality, making us a preferred destination for both local and visiting diners.
We are curren... Show More
We are curren... Show More
Job Requirements
- Must possess an innate desire to serve
- Ability to move through a crowded room to seat guests
- Ability to relay important reservation requests to servers
- No prior experience required
- Prior hospitality experience preferred
- Ability to direct guests to events throughout the hotel
- Maintain a clean environment and ensure area is always organized
- Clean all menus before, during and after shift
- Ensure proper posture is maintained while at maitre'd stand
Job Qualifications
- Ability to read, speak, and write the English language to fully comprehend guest requests, memos, and reservations
- Ability to remember, recite, and promote a variety of menu items
- Ability to effectively deal with customer complaints and concerns in a friendly and positive manner
- Ability to multi-task
- Ability to self-motivate during slow periods
- Ability to interact with adults and children in a professional manner
- Cash handling experience preferred
Job Duties
- Meet and greet guests as they arrive
- Ensure even distribution of tables for each server
- Verbally communicate to server the table number sat and the number of guests
- Politely take guests to table
- Hand them menus, a wine list, and inform them who their server will be
- Inform guests of specials and leave with a courteous greeting
- Clean and display proper menus before, during, and after shift
- Check floor for debris, sweep and use carpet sweeper if necessary
- Assist wait staff and bus staff as needed
- Assist with to-go orders
- Thank all guests graciously and invite them to return
- Perform other duties as assigned per Manager
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Job Qualifications
Experience
No experience required
Job Location
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