Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a prominent food and beverage venue, likely within a hotel or a fine dining restaurant setting, dedicated to providing an exceptional dining experience for its patrons. Known for its commitment to superior guest satisfaction, the venue boasts a well-trained team focused on hospitality, professionalism, and quality service. The establishment values courteous interactions, operational efficiency, and meticulous attention to detail, ensuring every guest feels welcomed and valued from the moment they enter the dining area. This environment fosters teamwork among various roles including wait staff, bussers, and hosting personnel to create seamless guest experiences.
Within this esteemed e... Show More
Within this esteemed e... Show More
Job Requirements
- Must possess an innate desire to serve
- Ability to move through a crowded room to seat guests
- Ability to relay important reservation requests to servers
- Ability to maintain a clean environment and ensure area is always organized
- Clean all menus before, during and after shift
- Ensure proper posture is maintained while at maitre'd stand
Job Qualifications
- Ability to read, speak, and write the English language to fully comprehend guest requests, memos, and reservations
- Ability to remember, recite, and promote a variety of menu items
- Ability to effectively deal with customer complaints and concerns in a friendly and positive manner
- Ability to multi-task
- Ability to self-motivate during slow periods
- Ability to interact with adults and children in a professional manner
- Cash handling experience preferred
- Prior hospitality experience preferred
Job Duties
- Meet and greet guests as they arrive
- Ensure even distribution of tables for each server
- Verbally communicate to server the table number sat and the number of guests
- Politely take guests to table
- Hand them menus, a wine list, and inform them who their server will be
- Inform guests of specials and leave with a courteous greeting
- Clean and display proper menus before, during, and after shift
- Check floor for debris, sweep and use carpet sweeper if necessary
- Assist wait staff and bus staff as needed
- Assist with to-go orders
- Thank all guests graciously and invite them to return
- Perform other duties as assigned per Manager
Job Qualifications
Experience
No experience required
Job Location
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