Restaurant Host (part time) - DoubleTree by Hilton San Francisco Airport
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and development opportunities
flexible scheduling
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its commitment to innovation, quality, and guest satisfaction since its founding in 1919. As one of the world’s premier hotel companies, Hilton operates a diverse portfolio of properties ranging from luxurious full-service hotels and resorts to mid-priced hotels and extended-stay suites. Through its dedication to providing exceptional accommodations, excellent service, and comprehensive amenities, Hilton consistently delivers outstanding experiences to both business and leisure travelers. The company’s vision "to fill the earth with the light and warmth of hospitality" exemplifies its passion for creating memorable stays for guests around... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to stand for extended periods
- Excellent communication skills
- Ability to handle guest inquiries professionally
- Flexibility to work various shifts including weekends and holidays
- Basic computer skills for order entry
- Commitment to upholding health and safety standards
- Willingness to cross-train as restaurant server
Job Qualifications
- High school diploma or equivalent
- Previous experience in guest service or restaurant environment preferred
- Ability to communicate effectively with guests and team members
- Basic knowledge of food and beverage service procedures
- Proficiency with computerized order entry systems is a plus
- Strong interpersonal and customer service skills
- Ability to work in a fast-paced environment
- Flexible availability to work shifts
- Willingness to learn and adapt to different roles such as server cross-training
Job Duties
- Welcome guests and ascertain their dining needs
- Seat guests and manage the seating chart
- Monitor restaurant activity to determine seating and dining flow
- Take and enter to go orders and/or barista orders
- Upsell when applicable
- Perform opening and closing duties, as needed
- Side work including cleaning, stocking, folding silverware
- Ensure knowledge of menu
- Respond to guest inquiries and requests in a timely, friendly and efficient manner
- Assist fellow team members and other departments wherever necessary
Job Qualifications
Experience
No experience required
Job Location
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