Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50 percent off Food and Beverage plus Spa
Job Description
The Dunlin, Auberge Collection, is a charming coastal retreat located in South Carolina's Sea Islands, nestled within the exclusive Kiawah River waterfront community. This boutique luxury resort is inspired by the natural beauty and serene environment of the region, offering guests an experience-driven and design-led escape from everyday life. Named after the Dunlin shorebird, the property spans 2,000 picturesque acres on Johns Island, just 20 miles from Charleston. Designed by Amanda Lindroth, The Dunlin features 72 cottage-style guest rooms and suites that provide a relaxing and elegant atmosphere tailored for travelers seeking a Southern summer home experience. By combining the... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or hospitality
- ability to communicate effectively in English
- must meet minimum age requirements to serve alcohol
- flexible availability including weekends and holidays
- willingness to obtain necessary food handling and alcohol certification
Job Qualifications
- Prior experience in customer service or hospitality, preferably in a high-end setting
- strong communication skills, positive attitude, and the ability to speak and write in English fluently
- must be of minimum age to serve alcohol
- flexibility to work a variable schedule, including weekends and holidays
- ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
Job Duties
- Greet guests warmly, provide courteous service and efficiently handle check-ins and seating
- answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems
- coordinate with restaurant and or pool staff to optimize guest placements, avoiding overbooking and ensuring smooth flow
- assist with the preparation of station charts, assign stations, and guide servers and support staff in optimal table set-up
- maintain cleanliness, sanitation, and organization of the host/hostess station and assigned work areas
- monitor and update guest profiles, VIP arrivals, and special requests using reservation systems
- ensure menus and wine lists are clean, up-to-date, and well-stocked at all times
- resolve guest complaints promptly to ensure satisfaction
- familiarize yourself with all hotel services, local attractions, and respond accurately to guest inquiries
- collaborate with Food and Beverage Management to set a positive tone for the restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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