Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off food and beverage
50% off spa
Job Description
The Dunlin, Auberge Collection, is an exclusive coastal retreat located within the beautiful Kiawah River community on Johns Island in South Carolina. Nestled amid 2,000 acres of picturesque natural beauty just 20 miles from Charleston, this boutique luxury resort embodies the essence of the eternal Southern summer home. Designed by renowned designer Amanda Lindroth, The Dunlin offers a unique blend of charm and elegance through its 72 cottage-style guest rooms and suites, providing guests with a serene and immersive coastal experience. This nature-rich destination features 20 miles of riverfront and scenic nature trails passing through marshlands teeming with diverse flora... Show More
Job Requirements
- Minimum age to serve alcohol
- prior experience in customer service or hospitality
- ability to obtain relevant state and local government certifications
- strong communication skills
- flexibility to work weekends and holidays
- positive attitude
- ability to speak and write in English fluently
Job Qualifications
- Prior experience in customer service or hospitality, preferably in a high-end setting
- strong communication skills, positive attitude, and the ability to speak and write in English fluently
- must be of minimum age to serve alcohol
- flexibility to work a variable schedule, including weekends and holidays
- ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
Job Duties
- Greet guests warmly, provide courteous service and efficiently handle check-ins and seating
- answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems
- coordinate with restaurant and/or pool staff to optimize guest placements, avoiding overbooking and ensuring smooth flow
- assist with the preparation of station charts, assign stations, and guide servers and support staff in optimal table set-up
- maintain cleanliness, sanitation, and organization of the host/hostess station and assigned work areas
- monitor and update guest profiles, VIP arrivals, and special requests using reservation systems
- ensure menus and wine lists are clean, up-to-date, and well-stocked at all times
- resolve guest complaints promptly to ensure satisfaction
- familiarize yourself with all hotel services, local attractions, and respond accurately to guest inquiries
- collaborate with Food and Beverage Management to set a positive tone for the restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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