chi logo

chi

Restaurant Host | The SOMM Hotel & Spa

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $17.00
clock

Work Schedule

Flexible
diamond

Benefits

hourly pay
Tip/tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Daily Pay
Discounted lodging
Employee assistance program
Referral Bonus
volunteer opportunities
Committee participation
Online Learning Platform

Job Description

Columbia Hospitality, Inc. is a renowned international management and consulting company with over 25 years of expertise in delivering exceptional hospitality solutions. The company manages a diverse portfolio that includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Known for its commitment to excellence and a people-first approach, Columbia Hospitality has been consistently recognized as one of the top companies to work for in Washington by Seattle Business Magazine and Puget Sound Business Journal. This recognition highlights the company's dedication to fostering a fun, dynamic, and nurturing work... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service preferred
  • necessary state food handler's license(s)
  • ability to stand for extended periods
  • availability to work flexible hours including evenings and weekends
  • strong customer service skills

Job Qualifications

  • Prior food service experience preferred
  • possess necessary state food handler's license(s)
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • strong organizational skills
  • friendly and professional demeanor
  • ability to multitask effectively

Job Duties

  • Greet and seat guests
  • provide accurate wait times and maintain wait lists
  • manage reservations and coordinate with waitstaff regarding seating
  • maintain flow of service
  • provide support to the team in menu organization and maintenance
  • perform other tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: