Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
hourly pay
tip pooling
Daily Pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plan
Fsa plan
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work
Online learning
Third party perks
Job Description
Cedarbrook Lodge is a renowned hospitality establishment known for its exceptional service, picturesque surroundings, and commitment to guest satisfaction. Nestled in a beautiful location, Cedarbrook Lodge offers a warm, inviting atmosphere where guests can enjoy lodging, dining, and recreational activities like spa and golf. As part of Columbia Hospitality, a company that values creating exceptional experiences for guests and fostering a positive work environment for employees, Cedarbrook Lodge embodies a people-first culture characterized by values of respect, inclusivity, and collaboration. Columbia Hospitality is dedicated to building a diverse and authentic workplace that supports career growth through various learning, volunteer, and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service preferred
- Possession of valid State Food Handler's License
- Ability to stand for extended periods
- Effective communication skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Prior food service experience preferred
- Possession of necessary State Food Handler's License
- Strong communication and interpersonal skills
- Ability to multitask and manage reservations
- Friendly and professional demeanor
- Team player with a positive attitude
- Basic computer skills for reservation management
Job Duties
- Greet and seat guests
- Provide accurate wait times and maintain wait lists
- Manage reservations and coordinate with waitstaff regarding seating
- Maintain flow of service
- Provide support to the team in menu organization and maintenance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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