Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
dining discount
Spa discount
Golf discount
Retail discount
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Cedarbrook Lodge is a renowned hospitality establishment known for its commitment to offering exceptional guest experiences in a serene and luxurious setting. As a boutique hotel with a focus on comfort, elegance, and outstanding service, Cedarbrook Lodge provides a unique blend of natural beauty and modern amenities that attract guests from all over. The property is a part of Columbia Hospitality, a company recognized for its people-first culture and dedication to creating exceptional experiences. This company values its workforce, emphasizing inclusivity, growth, and a collaborative environment, which enhances both guest satisfaction and employee fulfillment.
The position available is for... Show More
The position available is for... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a customer-facing hospitality role preferred
- possession of a valid State Food Handler's License
- ability to stand for extended periods
- availability to work flexible hours including evenings and weekends
- basic knowledge of restaurant reservation systems
- good communication skills
Job Qualifications
- Prior food service experience preferred
- necessary State Food Handler's License(s)
- strong interpersonal and communication skills
- ability to manage guest interactions efficiently
- teamwork and coordination abilities
- positive and welcoming demeanor
Job Duties
- Greet and seat guests
- provide accurate wait times and maintain wait lists
- manage reservations and coordinate with waitstaff regarding seating
- maintain flow of service
- provide support to the team in menu organization and maintenance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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