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Hilton

Restaurant Host / Hostess - Hilton La Jolla Torrey Pines

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Supportive parental leave
Matching 401(k)
Employee Stock Purchase Program

Job Description

Hilton La Jolla Torrey Pines is a premier coastal resort located along the stunning Torrey Pines Golf Course, offering breathtaking views of the sunny shores of La Jolla. This luxurious property features almost 40,000 square feet of flexible event space, two distinctive food and beverage venues, and 394 elegantly appointed guest rooms designed to provide comfort and style for every visitor. Recognized for its award-winning culture, Hilton La Jolla Torrey Pines is committed to fostering a friendly and supportive workplace environment where team members thrive both personally and professionally.

As a global hospitality leader, Hilton has built a reputatio... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum one year of customer service experience
  • effective communication skills in English
  • availability to work mornings, evenings, weekends and holidays
  • physical ability to stand and walk for extended periods
  • customer-oriented mindset
  • ability to handle fast-paced work environment
  • basic knowledge of restaurant operations
  • previous experience in hotel or restaurant preferred

Job Qualifications

  • Ability to effectively communicate in English
  • minimum one year of customer service experience
  • previous hotel or restaurant experience is a plus
  • experience with reservation platforms such as OpenTable
  • strong interpersonal and multitasking skills
  • ability to work flexible hours including mornings, evenings, weekends and holidays
  • commitment to hospitality industry values such as integrity, teamwork and ownership

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly and efficient manner
  • assist fellow team members and other departments to maintain positive working relationships

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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