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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Paid Time Off
Employee Discounts
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain known for its lively atmosphere and authentic Mexican cuisine. Celebrating over 40 years in the hospitality industry, On The Border has established itself as a leader in providing a unique dining experience where guests feel welcomed and valued. The company prides itself on creating a work environment that is both fun and rewarding, where employees can grow professionally and succeed financially. With a mission to Have Fun, Work Smart, Be the Best, and Make Money, On The Border fosters a culture of positivity and teamwork.
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a hospitality or customer service role is a plus
- strong interpersonal and communication skills
- ability to multitask and manage time effectively
- friendly and approachable demeanor
- ability to handle stressful situations calmly
- knowledge of restaurant operations
- enthusiasm for providing excellent guest experiences
- capable of performing physical tasks such as standing for long periods
Job Duties
- Greeting and seating guests in a timely manner
- managing restaurant waiting list during high volume times to accurately set guest expectations
- assisting in cleaning, clearing, and resetting tables for our next guests
- performing opening and closing duties
- maintaining cleanliness of the host station
- providing friendly and efficient customer service
- coordinating with servers to optimize guest seating
Job Qualifications
Experience
No experience required
Job Location
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