Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Medical Coverage
career advancement
flexible scheduling
team member dining program
Referral bonuses
Paid Time Off
sick pay
Job Description
On The Border Mexican Grill & Cantina is a vibrant and celebrated restaurant brand that has been bringing people together for over 40 years. Known for its unique atmosphere and commitment to excellence, On The Border offers a dynamic environment where team members can grow both personally and professionally. The company prides itself on fostering a workplace culture centered around fun, smart work ethics, and the pursuit of being the best while making money. With a strong emphasis on providing great hospitality and memorable dining experiences, On The Border has become a favorite destination for guests seeking delicious Mexican cuisine... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to work full time or part time
- Willingness to work flexible hours including weekends and holidays
- Strong work ethic and desire to provide excellent customer service
- Ability to stand and walk for extended periods
Job Qualifications
- Must be 16 years of age or older
- Energetic and personable with a positive attitude
- Strong communication and interpersonal skills
- Ability to manage multiple tasks efficiently
- Experience in a customer service or hospitality role preferred but not required
Job Duties
- Greeting and seating guests in timely manner
- Managing restaurant waiting list during high volume times to accurately set guest expectations
- Assisting in cleaning, clearing, and resetting tables for our next guests
- Performing opening and closing duties
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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