Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of experience in the hospitality industry, On The Border has built a reputation for bringing people together to enjoy great food, excellent service, and a fun dining experience. The company prides itself on creating a unique and engaging work environment where employees can grow, develop their careers, and enjoy flexible scheduling to accommodate their personal lives. On The Border emphasizes its core values of having fun, working smart, being the best, and making money, which... Show More
Job Requirements
- Must be 16 years of age or older
- ability to work full time or part time
- availability to work flexible hours including evenings and weekends
- positive attitude
- willingness to work in a fast-paced environment
- good interpersonal skills
Job Qualifications
- Ability to provide excellent customer service
- strong communication skills
- energetic and friendly personality
- ability to manage high volume guest flow
- teamwork skills
- flexibility to work various shifts
- competitive spirit and desire to win
Job Duties
- Greeting and seating guests in a timely manner
- managing restaurant waiting list during high volume times to accurately set guest expectations
- assisting in cleaning, clearing, and resetting tables for the next guests
- performing opening and closing duties
- providing excellent customer service
- maintaining a positive and energetic attitude
- coordinating with servers and staff to ensure smooth operations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
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