Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
health benefits
career advancement
Dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years in the hospitality industry, this company has built a reputation not only for its delicious food but also for fostering a unique work culture where employees can thrive. The restaurant prides itself on bringing people together, creating an environment centered around fun, teamwork, and growth. It's a place where employees are encouraged to work smart, be the best, and make money, all while enjoying a positive and engaging atmosphere. On The Border is more than... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to work flexible hours including evenings, weekends, and holidays
- Excellent communication skills
- Friendly and approachable personality
- Ability to stand for extended periods during shifts
Job Qualifications
- Previous experience in customer service preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Positive attitude and team player mindset
- High school diploma or equivalent preferred
Job Duties
- Greeting and seating guests in a timely manner
- Managing restaurant waiting list during high volume times to accurately set guest expectations
- Assisting in cleaning, clearing, and resetting tables for our next guests
- Performing opening and closing duties
- Ensuring a welcoming and hospitable environment for all guests
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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