Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been delighting guests for over 40 years with its vibrant and unique dining experience. Known for its flavorful Mexican cuisine and festive atmosphere, On The Border has established itself as a place where people come together to enjoy great food, excellent hospitality, and a welcoming environment. The company prides itself on its core values, which include having fun, working smart, being the best, and making money. This philosophy creates a dynamic workplace where employees are encouraged to grow, develop their skills, and enjoy their work while... Show More
Job Requirements
- Minimum age of 16 years
- Ability to work full time or part time
- Willingness to work in a fast-paced restaurant environment
- Strong customer service skills
- Ability to manage multiple tasks under pressure
- Good communication and interpersonal skills
Job Qualifications
- Energetic and engaging personality
- Passion for delivering great hospitality
- Ability to manage waiting lists efficiently
- Strong communication and interpersonal skills
- Minimum age of 16 years
- Competitive spirit and willingness to have fun at work
Job Duties
- Greeting and seating guests in timely manner
- Managing restaurant waiting list during high volume times to accurately set guest expectations
- Assisting in cleaning, clearing, and resetting tables for our next guests
- Performing opening and closing duties
Job Qualifications
Experience
No experience required
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: