Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand that has been delighting guests for over 40 years with its vibrant atmosphere and authentic Mexican cuisine. As a company, On The Border prides itself on creating a unique, energetic environment where team members feel valued, can grow their skills, and enjoy their workplace. Known for its mission to Have Fun, Work Smart, Be the Best, and Make Money, the establishment focuses on bringing people together through exceptional hospitality and a commitment to excellence. The workplace culture is designed to be both fun and rewarding, where employees can... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to work full-time or part-time as needed
- Willingness to work flexible schedules including evenings and weekends
- Energetic with a competitive spirit
- Ability to provide excellent customer service consistently
Job Qualifications
- Must be at least 16 years of age
- Strong interpersonal and communication skills
- Ability to maintain a friendly and welcoming demeanor
- Capable of multitasking in a fast-paced environment
- Previous hospitality or customer service experience is a plus
Job Duties
- Greeting and seating guests in timely manner
- Managing restaurant waiting list during high volume times to accurately set guest expectations
- Assisting in cleaning, clearing, and resetting tables for next guests
- Performing opening duties
- Performing closing duties
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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