Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
flexible scheduling
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been delighting guests with its vibrant Tex-Mex cuisine and lively atmosphere for over 40 years. Known for its commitment to providing a unique dining experience, On The Border offers not just delicious food but also an environment where guests and employees alike can enjoy themselves. The establishment is celebrated for bringing people together through excellent hospitality and a fun, dynamic work culture. The company's mission revolves around four key principles: Have Fun, Work Smart, Be the Best, and Make Money. This makes On The Border a... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Previous customer service experience is a plus but not required
- Must have a positive attitude and a competitive spirit
Job Qualifications
- Must be at least 16 years of age
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Friendly and welcoming personality
- Strong teamwork and collaboration skills
Job Duties
- Greeting and seating guests in timely manner
- Managing restaurant waiting list during high volume times to accurately set guest expectations
- Assisting in cleaning, clearing, and resetting tables for our next guests
- Performing opening and closing duties
Job Qualifications
Experience
No experience required
Job Location
OysterLink supports hiring across hospitality industries.
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