Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
flexible scheduling
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and popular dining establishment renowned for its lively atmosphere and authentic Mexican cuisine. With over 40 years of experience in the restaurant industry, On The Border has built a strong reputation as a place where guests can enjoy flavorful dishes and a welcoming environment. The company prides itself on creating a unique and engaging workplace where team members are encouraged to have fun, work smart, and grow in their careers. On The Border’s mission is not only to provide excellent food and service but also to foster a sense of... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to work full time or part time
- Willingness to work flexible schedules
- Strong communication skills
- Energetic and positive attitude
- Customer-focused mindset
- Reliable and punctual
Job Qualifications
- Must be at least 16 years of age
- Strong interpersonal and communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Friendly and outgoing personality
- Previous experience in customer service or hospitality preferred
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Greeting and seating guests in timely manner
- Managing restaurant waiting list during high volume times to accurately set guest expectations
- Assisting in cleaning, clearing, and resetting tables for the next guests
- Performing opening and closing duties
- Providing excellent customer service and hospitality
- Maintaining a clean and organized host station
- Collaborating with other team members to ensure smooth restaurant operations
Job Qualifications
Experience
No experience required
Job Location
A simple hiring platform for hospitality businesses.
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