Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
health benefits
career advancement
Dining Discounts
Referral bonuses
Positive work environment
Job Description
On The Border Mexican Grill & Cantina is a dynamic and vibrant restaurant specializing in Mexican cuisine, with a rich history of over 40 years in the hospitality industry. This establishment is renowned for its lively atmosphere, authentic dishes, and commitment to creating memorable dining experiences for guests. At On The Border, the culture revolves around fun, teamwork, and professional growth, offering employees an engaging environment where they can thrive and develop their careers. The restaurant is dedicated to providing a workplace that values energy, passion, and hospitality, ensuring both guests and staff enjoy their time on the premises.
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Job Requirements
- Must be at least 16 years of age
- Ability to work full-time or part-time
- Willingness to work flexible schedules including evenings, weekends, and holidays
- Energetic and outgoing personality
- Basic knowledge of customer service principles
- Ability to stand for extended periods
- Strong communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a hospitality or customer service role is a plus
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Strong organizational skills
- Positive attitude and enthusiasm for delivering great customer service
- Ability to work flexible hours including weekends and holidays
Job Duties
- Greeting and seating guests in a timely manner
- Managing restaurant waiting list during high volume times to accurately set guest expectations
- Assisting in cleaning, clearing, and resetting tables for the next guests
- Performing opening and closing duties
- Maintaining a professional and friendly demeanor with guests
- Coordinating with servers and other staff to ensure smooth service flow
- Handling guest inquiries and providing information about the menu and services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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