Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant renowned for its vibrant atmosphere and exceptional Mexican cuisine. With over 40 years of experience in the hospitality industry, On The Border has built a reputation for creating a unique dining experience that brings people together in a fun, energetic environment. This establishment values a team-oriented culture where employees are encouraged to have fun, work smart, strive to be the best, and make money. The company prides itself on providing a workplace where staff can grow professionally, enjoy competitive earning opportunities, and benefit from flexible scheduling to accommodate various... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to work flexible hours including evenings and weekends
- Strong interpersonal and communication skills
- Capable of standing for extended periods
- Willingness to work in a fast-paced, team-oriented environment
Job Qualifications
- Minimum age of 16 years
- Energetic and personable with excellent communication skills
- Ability to manage guest seating and waiting lists efficiently
- Outgoing and friendly demeanor suitable for hospitality
- Flexible availability for full-time or part-time shifts
Job Duties
- Greeting and seating guests in timely manner
- Managing restaurant waiting list during high volume times to accurately set guest expectations
- Assisting in cleaning, clearing, and resetting tables for our next guests
- Performing opening and closing duties
Job Qualifications
Experience
No experience required
Job Location
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