Marriott Vacations Worldwide logo

Restaurant Host / Hostess

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
401K opportunities
Travel Discounts
Professional counseling
Family support
growth and development opportunities
Free on-site parking
uniform laundering
food and beverage discount
Complimentary soft drinks
work shoe credit
Company branded coat/jacket
Hats and sunscreen
team building events
incentive program
employee recognition

Job Description

Marriott Vacations Worldwide (MVW) is a renowned vacation ownership company dedicated to creating memorable and meaningful moments for travelers all over the globe. MVW stands out as one of the leading companies in the vacation ownership industry, offering a supportive, friendly, and inspiring work environment that fosters both personal and professional growth. As a part of the highly respected Marriott family, MVW emphasizes making vacation dreams come true by delivering exceptional guest experiences at various properties worldwide. The company promotes a culture of inclusivity and diversity, ensuring every employee feels valued and has the opportunity to flourish within the organization.Show More

Job Requirements

  • Available to work various shifts, holidays, and both weekend days
  • capable of standing, sitting, or walking for extended periods
  • able to reach overhead and below knees
  • able to bend, twist, pull, and stoop
  • able to lift, carry, push, or pull items up to 10 pounds without assistance
  • able to pass background and drug screening in accordance with company policy
  • friendly and professional demeanor
  • ability to handle multiple guest interactions simultaneously
  • commitment to company policies and safety standards

Job Qualifications

  • High school diploma or equivalent
  • excellent communication and interpersonal skills
  • strong customer service orientation
  • ability to work in a fast-paced environment
  • previous experience in hospitality or customer service is an asset
  • teamwork and collaboration skills
  • basic organizational skills

Job Duties

  • Seats guests by finding a clean, available table
  • pulls out chairs
  • places clean/current menu in front of guests
  • moves and arranges tables, chairs, and settings
  • organizes seating for groups with special needs
  • greets guests and determines the number in their party
  • ensures place settings are appropriate with necessary items
  • monitors dining rooms for seating availability, service, safety, and guest well-being
  • welcomes and greets guests and anticipates and addresses their needs
  • interacts with colleagues and guests professionally and promptly
  • contributes to team goals
  • follows company policies and safety procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location