On The Border Mexican Grill and Cantina logo

Restaurant Host - Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Health Insurance
career advancement
Dining Discounts
Referral bonuses
fun work environment

Job Description

On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain known for its lively atmosphere and delicious Mexican cuisine. With over 40 years of history, On The Border has established itself as a premier dining destination that brings people together to enjoy great food, fun, and friendly hospitality. The company prides itself on creating a unique environment where employees can grow, thrive, and succeed in their careers. The culture at On The Border is built around the core values of having fun, working smart, being the best, and making money. This philosophy drives the team to... Show More

Job Requirements

  • Minimum age of 16 years
  • Availability to work flexible hours including weekends and evenings
  • Ability to stand for extended periods
  • Capable of managing multiple tasks simultaneously
  • Strong interpersonal skills
  • Willingness to learn and adapt to restaurant policies
  • Ability to handle guest interactions with professionalism and courtesy

Job Qualifications

  • Minimum age of 16 years
  • Friendly and outgoing personality with excellent communication skills
  • Ability to work in a fast-paced environment
  • Strong organizational and multitasking abilities
  • Experience in hospitality or customer service is a plus
  • Reliable and punctual with a strong work ethic
  • Team player with a positive attitude

Job Duties

  • Greeting and seating guests in timely manner
  • Managing restaurant waiting list during high volume times to accurately set guest expectations
  • Assisting in cleaning, clearing, and resetting tables for our next guests
  • Performing opening and closing duties
  • Providing excellent customer service to ensure guest satisfaction
  • Coordinating with servers and kitchen staff to maintain smooth operations
  • Handling guest inquiries and resolving minor issues promptly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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