On The Border Mexican Grill and Cantina logo

Restaurant Host - Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
career advancement
Referral Bonus
Flexible Schedule
Team member dining

Job Description

On The Border Mexican Grill & Cantina is a dynamic and well-established restaurant brand with over 40 years of history in providing a vibrant and unique dining experience. Renowned for its festive and inviting atmosphere, On The Border serves authentic Mexican cuisine with a commitment to excellence and hospitality. The company prides itself on creating a workplace culture where team members enjoy coming to work, can grow their skills, and have opportunities for career advancement. With a mission to Have Fun, Work Smart, Be the Best, and Make Money, On The Border cultivates a positive environment that balances hard work... Show More

Job Requirements

  • Must be at least 16 years old
  • Ability to greet guests warmly and professionally
  • Capability to manage waiting lists and seating efficiently
  • Physical ability to stand for extended periods and perform cleaning tasks
  • Willingness to support team with opening and closing duties and other tasks
  • Reliable and punctual with a strong work ethic
  • Must be able to work flexible shifts including nights and weekends

Job Qualifications

  • Must be at least 16 years old
  • Previous experience in a customer service or hospitality role preferred but not required
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Positive attitude with a passion for delivering excellent guest experiences
  • Availability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Greeting and seating guests in timely manner
  • Managing restaurant waiting list during high volume times to accurately set guest expectations
  • Assisting in cleaning, clearing, and resetting tables for next guests
  • Performing opening and closing duties
  • Providing friendly and efficient service to ensure guest satisfaction
  • Communicating effectively with other team members to maintain smooth operations
  • Handling guest inquiries and concerns professionally

Job Qualifications

Experience

No experience required

Job Location