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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Wellbeing initiatives
Retail Discounts
Job Description
Perseid Restaurant is an acclaimed neighborhood bistro located inside the Hotel Saint Augustine, a landmark known for its historic charm in the heart of Montrose. Perseid offers a unique Gulf Coast-inspired interpretation of the classic bistro dining experience, combining warm hospitality with thoughtfully crafted dishes served throughout the day for breakfast, lunch, and dinner. Under the expert guidance of Chef Aaron Bludorn and Director of Operations Cherif Mbodji, this restaurant has built a strong reputation for delivering elevated yet approachable meals that appeal to both casual diners and those celebrating special occasions. Perseid has received prestigious recognition, including being named... Show More
Job Requirements
- Previous host, greeter, or front of house experience preferred
- Strong communication and customer service skills
- Ability to remain organized and professional during busy service periods
- Comfortable standing for extended periods of time
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Interest in hospitality and guest experience
Job Qualifications
- Previous host, greeter, or front of house experience preferred
- Strong communication and customer service skills
- Ability to remain organized and professional during busy service periods
- Comfortable standing for extended periods of time
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Interest in hospitality and guest experience
Job Duties
- Greet guests warmly and professionally upon arrival
- Manage reservations, walk ins, waitlists, and table assignments
- Communicate seating needs and guest preferences to service and management teams
- Maintain an organized and inviting host stand and entry area
- Monitor dining room flow to ensure efficient seating and positive guest experience
- Answer guest questions and provide accurate information about the menu and restaurant
- Assist with guest concerns and escalate issues to management as needed
- Support overall front of house operations and assist team members when appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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