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RESTAURANT HOST / GREETER (PERSEID) - PT
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Wellbeing initiatives
Employee Discounts
Job Description
Perseid Restaurant is a celebrated neighborhood bistro located inside Hotel Saint Augustine in Montrose. It offers a unique Gulf Coast-inspired take on the classic bistro experience, serving thoughtfully crafted dishes for breakfast, lunch, and dinner. This versatile dining destination is perfect for casual meals and special occasions alike. Perseid is led by chef Aaron Bludorn and Director of Operations Cherif Mbodji and operates in collaboration with the respected Bunkhouse and Hyatt teams. With its elevated yet approachable culinary offerings, Perseid has earned significant recognition, including being named one of Bon Appétit's 20 best new restaurants of 2025 and receiving the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a host or greeter role preferred
- Strong verbal communication skills
- Ability to stand for extended periods
- Availability to work mornings, evenings, weekends, and holidays
- Ability to work in a fast-paced environment
- Commitment to providing excellent customer service
Job Qualifications
- Previous host, greeter, or front of house experience preferred
- Strong communication and customer service skills
- Ability to remain organized and professional during busy service periods
- Comfortable standing for extended periods of time
- Full morning availability for an AM schedule, with preferred flexibility to work evenings, weekends, and holidays as needed
- Interest in hospitality and guest experience
Job Duties
- Greet guests warmly and professionally upon arrival
- Manage reservations, walk ins, waitlists, and table assignments
- Communicate seating needs and guest preferences to service and management teams
- Maintain an organized and inviting host stand and entry area
- Monitor dining room flow to ensure efficient seating and positive guest experience
- Answer guest questions and provide accurate information about the menu and restaurant
- Assist with guest concerns and escalate issues to management as needed
- Support overall front of house operations and assist team members when appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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