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Buffalo Wild Wings logo

Restaurant Host / Greeter

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Compensation commensurate with experience
flexible scheduling
Deeply discounted employee meals
Medical Coverage
dental coverage
vision coverage
Career growth opportunities

Job Description

Buffalo Wild Wings is a renowned sports bar and casual dining establishment celebrated for its vibrant atmosphere, legendary service, and commitment to creating unforgettable experiences for sports fans and friends alike. As a leader in the casual dining and entertainment sector, the company prides itself on fostering a welcoming environment where guests can enjoy delicious food and drinks while watching their favorite sports events. The brand has grown to become a household name across the United States, known for its iconic wings, extensive beer selections, and an electric atmosphere that encourages camaraderie and excitement.

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Job Requirements

  • Meet the minimum age requirement of 16 years or higher as stipulated by local regulations
  • Hold current certifications for food and alcohol service if mandated by state, county, or local law
  • Have prior experience in a food service setting or role requiring direct customer interaction
  • Demonstrate strong communication and organizational skills
  • Be able to thrive in a fast-paced, team-oriented environment

Job Qualifications

  • Prior experience in a food service setting or a role requiring direct customer interaction is preferred
  • Must meet the minimum age requirement of 16 years or higher as stipulated by local regulations
  • Hold current certifications for food and alcohol service if mandated by state, county, or local law
  • Possess a motivated and competitive outlook embodying fairness, drive, adaptability, community focus, and fun
  • Demonstrate excellent organizational abilities and strong interpersonal skills

Job Duties

  • Welcome and engage with all arriving guests in an upbeat and engaging manner
  • Skillfully manage and organize the guest waiting list and reservations
  • Work to seat parties promptly and balance the workload among servers
  • Maintain a high level of attentiveness to guest needs throughout the seating process
  • Demonstrate superior customer care
  • Manage seating flow efficiently during peak service times
  • Create a positive and exciting dining atmosphere

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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