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Restaurant Host (FT) | The SOMM Hotel & Spa, Bin47

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

hourly pay
Tip or tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA
FSA
Referral Bonus
Employee assistance program
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Online Learning Platform
volunteer opportunities
Committee participation
Task force work opportunities

Job Description

Columbia Hospitality is an internationally recognized management and consulting company with over 25 years of experience in delivering exceptional hospitality solutions. Their diverse portfolio spans award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality is renowned for its commitment to fostering a people-first culture that values accountability, creativity, enthusiasm, honesty, inclusion, and respect. The company has earned accolades as one of the Top Companies to Work for in Washington by both Seattle Business Magazine and Puget Sound Business Journal, reflecting its dedication to creating an engaging, dynamic,... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior food service experience preferred
  • Necessary State Food Handler's License(s)
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Excellent communication skills
  • Basic computer literacy

Job Qualifications

  • Prior food service experience preferred
  • Possession of necessary State Food Handler's License(s)
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Customer service orientation
  • Team player attitude

Job Duties

  • Greet and seat guests
  • Provide accurate wait times and maintain wait lists
  • Manage reservations and coordinate with waitstaff regarding seating
  • Maintain flow of service
  • Provide support to the team in menu organization and maintenance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location