CHI logo

CHI

Restaurant Host (FT) | The SOMM Hotel & Spa

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $17.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

hourly pay
tip eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plan
Fsa plan
Referral Bonus
Discounted lodging
dining discount
Spa discount
Golf discount
Retail discount
Employee assistance program
volunteer opportunities
Committee participation
Online learning

Job Description

The SOMM Hotel and Spa is poised to become the newest luxury destination in the heart of Woodinville, Washington. Set to open in the summer of 2025, this 164-room upscale hotel will serve as the centerpiece of Harvest, a sprawling 20-acre master-planned development designed to blend the beauty of the Pacific Northwest with modern amenities and lifestyle offerings. Harvest itself will feature nearly 100,000 square feet of restaurants, bars, wine-tasting rooms, and recreational spaces, along with hundreds of apartments and townhouses, creating a vibrant town square atmosphere that attracts both locals and visitors alike.

The SOMM Hotel and Spa disting... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in customer service or food service preferred
  • Availability to work weekends and holidays
  • Valid State Food Handler's License
  • Ability to stand for extended periods
  • Friendly and approachable demeanor

Job Qualifications

  • Prior customer service experience
  • Prior food service experience
  • Ability to work a flexible schedule including weekends and holidays
  • Possession of necessary State Food Handler's License
  • Excellent communication skills
  • Strong organizational abilities

Job Duties

  • Greet and seat guests
  • Providing accurate wait times and maintain wait lists
  • Manage reservations and coordinate with waitstaff regarding seating
  • Maintain flow of service
  • Provide support to the team in menu organization and maintenance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location