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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
generous employee discounts
Community Volunteer Opportunities
Job Description
The hiring establishment is a restaurant that prides itself on delivering exceptional guest experiences from the very first point of contact. As a vibrant and welcoming dining venue, this restaurant aims to create a positive and memorable atmosphere for guests, ensuring their visits are enjoyable and satisfying. The restaurant thrives on a team-oriented environment where every role contributes significantly to overall guest satisfaction and efficient operations. Committed to both excellent service and compliance with all federal and state regulations, this organization provides a structured yet friendly workplace where employees can grow and develop their skills.
This role, Host ... Show More
This role, Host ... Show More
Job Requirements
- Must have at least one year of restaurant experience preferred
- Must possess strong organizational skills
- Must have excellent interpersonal and communication skills
- Must maintain a positive attitude
- Must be able to work effectively in a team environment
- Must be able to multitask
- Must be available to work weekdays, weekends, nights, mornings, and holidays
- Must be able to read and write in English and perform math calculations
Job Qualifications
- One year of restaurant experience preferred
- Organizational skills
- Exceptional interpersonal and communication skills
- Positive attitude
- Ability to work well in a team environment
- Ability to multitask
- Availability on weekdays, weekends, nights, mornings, and holidays
- Ability to read and write in English and perform math calculations
Job Duties
- Greet and welcome guests with a genuine smile and positive attitude
- Engage with guests, anticipate their needs, and respond promptly to inquiries or concerns
- Maintain knowledge of the menu, daily specials, and restaurant promotions
- Handle guest complaints or issues professionally or escalate to the manager
- Guide guests to their tables and present menus
- Take to-go orders over the phone and in person
- Provide highchairs and other requested items to guests
- Operate the point of sale register and process payments including credit cards, cash, and comps
- Comply with federal and state laws including FLSA tip regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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