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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.14
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee assistance program
Prescription Savings
Life insurance
AD&D insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a renowned family-owned restaurant chain specializing in serving authentic Italian cuisine coupled with exceptional customer service. Established in 1969, this company has built a strong reputation for its commitment to quality food and a welcoming atmosphere, which is fostered by its dedicated and personable team members. With 42 locations spread across 12 different states from Honolulu to Louisville, The Old Spaghetti Factory prides itself on maintaining a consistent standard of excellence in every restaurant it operates. The company's culture emphasizes positivity, teamwork, and a genuine sense of belonging among all employees, creating a vibrant and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is a plus
- Ability to stand for extended periods
- Ability to lift up to 40 pounds
- Excellent communication skills
- Flexible availability including evenings, weekends and holidays
Job Qualifications
- Strong work ethic and attention to detail
- Positive, friendly and approachable demeanor
- Able to work collaboratively as part of a team and communicate effectively with team and guests
- Flexibility to work evenings, weekends, and holidays
- Able to stand, walk, bend, reach and stoop throughout shift and able to lift up to 40lbs
Job Duties
- Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
- Manage guest flow, wait list, take reservations, assign tables for fair and efficient seating
- Bussing and resetting tables
- Escort guests to their assigned tables, present menus, and assist with seating arrangements, accommodate special seating requests if possible
- Maintain a professional, polished appearance, adhering to company standards
- Maintain a clean well-stocked supply of utensils, napkins, condiments, and other necessary items
- Adhere to safety sanitation regulations for both staff and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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